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  1. ORIENT 8-Inch Chef Knife Stainless Steel Blade Within the Japanese Damascus knives that we have analyzed, the OKNI8DAMCHE model from Orient is one of our highlights. A high-quality product whose blade is made up of 67 duly forged and overlapping blades to give it a remarkable cutting quality. This blade has been laser sharpened so the quality and strength of the edge are better than products that have been sharpened by machine or other means. A quality product that also has a handle made of wood with which it is easier to maintain adequate safety and comfort when cutting. As for the rest of the elements included, in addition to its beautiful design and finishes, this knife is also accompanied by a traditional-style storage box, as well as the necessary protector for the blade. A fundamental element to prevent the knife from deteriorating is if we have to store it in a drawer. 2. Sane Tatsu Professional Japanese Knives The Japanese Damascus knife Sane Tatsu 5X-DRHU-6BOF is anot...

In the world of steel, there are two types of steel that almost everyone is familiar with. If you take a look at the steel types used for the kitchen knives page, you will know some of them. One of the steels that have not been popular in the industry recently is the AUS-10. It is made by Aichi Steel of Tokai, Japan, AUS-10 due to its high carbon content. This is the most durable type in the AUS range. visit it: Damascus Folding Knives Although the AUS-10 is still relatively unknown. Leading brand Sakai Takayuki, for example, has upgraded its Dumst 45-layer range with this high-quality steel. It's a pleasure to work with cool knives, why? A knife with a hardness of 60 HRC is extremely durable. As a result, it is easier to sharpen the cutting edge and maintain its sharpness. Tough but flexible The hardness of AUS-10 steel is mainly due to its high carbon content, about 1.05, and thus, the knives can be easily sharpened. It gives very fast results, but it also means that the knife is...

The Damascus knife for vegetables is a highly professional and highly skilled tool that can greatly simplify the routine work of a cook. Peel a large number of potatoes for the whole family, quickly peel off other root vegetables, cut out the eyes and wormholes, remove the cover or cut the fruit into pieces of any size - Western vegetable knife Easily handles all tasks. The product is also suitable for peeling and cutting fruits. FEATURES OF DAMASCUS WESTERN KITCHEN KNIVES. This series is designed by true masters of knife art from Damascus for European consumers. Unlike the traditional oriental blade, this knife has a double-sided sharpening and a classic shape. We list the design features of this product: Three-layer sharp blade. The blade is made of high-quality modern steel VG-10 (V-Gold 10) made in Damascus. Belongs to the premium class. It is a high-carbon steel with chromium additives, which increases its corrosion resistance. The core is lined with two layers of steel for maximu...

A cook's cutter, also known as a cook's cutter, is a universal adjunct in the kitchen. Thanks to the massive handles and wide blades, similar models are practical and multifunctional.  I will tell you what to look for when buying a cook's cutter.  Point set  The main advantage of cook shanks is their wide blades, which are accessible for mincing food of any size, and you can also use them as a spatula to transfer constituents from the board to the cookstove.  Still, it's generally used for cutting small foods, similar as sauces and garlic, If the heel of a classic cook cutter (the part conterminous to the handle) is sharp. Still, rounded, blunt heels are also common and are safer.  The sharp tip of the cutter provides convenience when cutting onions and medium-sized vegetables. The middle part of the blade cuts meat and fish, hash hard vegetables. Occasionally there are special recesses on the blade that prevents the sticking of products during slice.  The ...

Damask steel is an "assembly" of at the least 2 sheets of steel which are various generally one harder compared to the other. The properties associated with steels being "mixed", we obtain new metal, which brings towards the knife a sharpness, robustness, and a particular and design that is refined. Different levels of metal are found regarding the blade of the blade by its patterns which can be wave-shaped. This will be why each forged damask blade is often unique! THE MAIN PROCEDURES IN MAKING A DAMASK BLADE   The blacksmith stacks steel that is a lot of different compositions (the kit) which he'll then bring to over 1000 ° C so your kit turns into a fixed unit (the bar). The latter is folded and extended straight back on itself as numerous times as essential to have the desired quantity of levels of steel (as an example, the range of Damascus knives Shun from Kaï, has 32 levels). If each knife can also be different from one other, it comes down through the t...

Japanese kitchen knives are perfect for cutting food and preparing any dish to perfection. Born for oriental cuisine, today they are used by chefs around the world for their great precision, reliability, and resistance. Like chef's knives, Japanese knives include several models designed to cut and process different groups of food. In this guide, we see which are the best Japanese kitchen knives, what are types, and how to choose them according to the type of food to be prepared. The best and most sophisticated Japanese kitchen knives are made of durable materials such as Damascus steel and worked with the ancient techniques that make the knife not only sharp but also resistant for many years. Thanks to their characteristics, these knives are used in professional kitchens and are perfect to be used at home by those who love cooking and are sensitive to researching and preparing dishes in an impeccable way. Also, if they are cleaned and stored with proper care they will not need to b...