What are the best Japanese Damascus knives of 2022?

 

Damascus knife

1. ORIENT 8-Inch Chef Knife Stainless Steel Blade

Within the Japanese Damascus knives that we have analyzed, the OKNI8DAMCHE model from Orient is one of our highlights. A high-quality product whose blade is made up of 67 duly forged and overlapping blades to give it a remarkable cutting quality.


This blade has been laser sharpened so the quality and strength of the edge are better than products that have been sharpened by machine or other means. A quality product that also has a handle made of wood with which it is easier to maintain adequate safety and comfort when cutting.


As for the rest of the elements included, in addition to its beautiful design and finishes, this knife is also accompanied by a traditional-style storage box, as well as the necessary protector for the blade. A fundamental element to prevent the knife from deteriorating is if we have to store it in a drawer.

2. Sane Tatsu Professional Japanese Knives

The Japanese Damascus knife Sane Tatsu 5X-DRHU-6BOF is another interesting proposal for cooking. This knife has an 18 cm diameter blade, chef's type, with which to perform almost any cutting task. In any case, the range covers knives from 8 to 24 cm blades, depending on what you need.


This knife has the conventional Damascus steel blade, with a VG 10 type shape and a total of 16 layers of material to give it adequate resistance and comfort. A knife that includes a high carbon forging system with which stainless steel offers greater resistance when used.


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As for the handle, it has been made of polished wood, combining considerable elegance with a mounting system that ensures adequate comfort when cutting all kinds of food. Something that helps us save time and maintain better control when cutting all kinds of ingredients.

3. Kitchen Emperor Santoku Knife Damascus Knife

The Kitchen Emperor G10 knife is another interesting model for making all kinds of cuts. Something that helps us with its premium quality blade, forged using the usual high carbon system and with a format of 67 superimposed layers, which give the flexibility and comfort of this type of knife.


A cutting blade that incorporates the alveoli typical of conventional Japanese knives and that prevents food from sticking. Something that makes the cutting process more comfortable, which is also helped by having a high-quality wooden handle and an adequate balance of the piece, so that it “dances” correctly on the food.


And as for food, thanks to the 17.8 cm hour, we will be able to cut it without problems. It does not matter if we talk about vegetables, meats, and other ingredients, since they are all easy to cut with this product. A knife that comes in its box, to store it properly when you are not using it.

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