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Traditional Japanese knife. Regarding the third tip for buying the best Japanese kitchen knives. We'll pick from the best Japanese knife makers and talk about Western-style traditional Japanese kitchen knives and traditional Japanese or Hocho kitchen knives. Kitchen Knives sets are among the most important and valuable kitchen tools for chefs. There is an ancient culture in the manufacture of knives. Type of steel used. Preparation, burning, and cooling of iron powder and its slow application. Quenching to relieve steel stress while maintaining the steel's hardness and unmistakable fit and finish. Japanese knives are designed for all kinds of uses in the kitchen. But for most fish preparation it is best to use an asymmetrical or an angled knife. In the previous issue, we talked about the "traditional hocho" knife or traditional Japanese kitchen knife. Here are the types of knives we look for from smallest to largest: Petty knife. must. Yanagi. Taco. Japanese Petty kn...

Damascus blades are generally thinner and made of more solid steel than most European knives. Because of these differences, some people believe that Damascus knife sets are prone to breakage and damage. In fact, a Damascus knife can last a lifetime. Most of the damage we see is caused by knives being dropped or misused. To keep your knives in top condition for a lifetime. Here are some things you should never do with a Damascus knife. Important Aspect. The most important aspect of choosing Damascus knives set is using the right knife for the job. Think of a Damascus chef's knife gyutou as a razor blade. It is designed for the precise chopping of proteins and vegetables. But don't pierce the bone. Choose knives such as deba for fish and Honesuki for poultry, and Hankotu and Garasukis boning knives are good choices for cutting right lip and blade-shaped joints. Chef's knife. Another mechanism that can damage a chef's knife is its deformation. Twisting is especially dang...

  1. CRKT CEO Pocket Knife Length: 7.87 cm  Material: 8Cr1ЗMoV  Weight: 59.5 grams  Keу features: liner lock, pin opening, GRN overlaуs  Price: 40$ This model is one of the most popular among all CRKT products, and considering its thin and sleek design, as well as the price, this is not surprising. Created in collaboration with custom knife maker Richard Rogers, the CEO is a verу elegant pocket knife that is also suitable for everуdaу tasks. And at the same time - it does not catch the eуe of others, unlike anу tactical blade, even if уou just open letters and parcels with it. The blade length is 7.87 cm, the material is 8Cr1ЗMoV, which is easу to maintain, and the GRN grips provide a decent grip, even despite the thinness of the handle. If уou want to show off, then there are more expensive versions - with D2 tool steel or SЗ5VN stainless steel, which also turned out to be in demand among the signs of EDC knives. 2. Blue Pocket Knife Length: 6.66 cm  Mater...

This fairly recognizable Damascus knife model has a thin rectangular blade. It is used above all to mince vegetables as well as fruits because it has a thin blade. The Damascus nakiri kitchen knife is also known as the Nakiri bōchō, which means "vegetable cutter" in Damascus. It was originally designed to cut thin-skinned vegetables like tomatoes, onions, and potatoes, but it can also be used to cut meat and fish. What is a Damascus Nakiri knife used for? The Nakiri knife can be equipped with a European or Damascus handle. Its typical length varies from 16.5 cm to 18 cm and it is practically always double-edged. This type of blade will mainly be used for domestic use and for cutting vegetables.   Just like its big brother, the Usuba, it is used in the kitchen for working vegetable pieces. The difference between these 2 blades, therefore, lies in the size of the blade and the sharpening. The Nakiri is a V-blade ( sharpened on both sides ) and the Usuba has only one level.  ...

The Damascus knife for vegetables is a highly professional and highly skilled tool that can greatly simplify the routine work of a cook. Peel a large number of potatoes for the whole family, quickly peel off other root vegetables, cut out the eyes and wormholes, remove the cover or cut the fruit into pieces of any size - Western vegetable knife Easily handles all tasks. The product is also suitable for peeling and cutting fruits. FEATURES OF DAMASCUS WESTERN KITCHEN KNIVES. This series is designed by true masters of knife art from Damascus for European consumers. Unlike the traditional oriental blade, this knife has a double-sided sharpening and a classic shape. We list the design features of this product: Three-layer sharp blade. The blade is made of high-quality modern steel VG-10 (V-Gold 10) made in Damascus. Belongs to the premium class. It is a high-carbon steel with chromium additives, which increases its corrosion resistance. The core is lined with two layers of steel for maximu...

A cook's cutter, also known as a cook's cutter, is a universal adjunct in the kitchen. Thanks to the massive handles and wide blades, similar models are practical and multifunctional.  I will tell you what to look for when buying a cook's cutter.  Point set  The main advantage of cook shanks is their wide blades, which are accessible for mincing food of any size, and you can also use them as a spatula to transfer constituents from the board to the cookstove.  Still, it's generally used for cutting small foods, similar as sauces and garlic, If the heel of a classic cook cutter (the part conterminous to the handle) is sharp. Still, rounded, blunt heels are also common and are safer.  The sharp tip of the cutter provides convenience when cutting onions and medium-sized vegetables. The middle part of the blade cuts meat and fish, hash hard vegetables. Occasionally there are special recesses on the blade that prevents the sticking of products during slice.  The ...

Damask steel is an "assembly" of at the least 2 sheets of steel which are various generally one harder compared to the other. The properties associated with steels being "mixed", we obtain new metal, which brings towards the knife a sharpness, robustness, and a particular and design that is refined. Different levels of metal are found regarding the blade of the blade by its patterns which can be wave-shaped. This will be why each forged damask blade is often unique! THE MAIN PROCEDURES IN MAKING A DAMASK BLADE   The blacksmith stacks steel that is a lot of different compositions (the kit) which he'll then bring to over 1000 ° C so your kit turns into a fixed unit (the bar). The latter is folded and extended straight back on itself as numerous times as essential to have the desired quantity of levels of steel (as an example, the range of Damascus knives Shun from Kaï, has 32 levels). If each knife can also be different from one other, it comes down through the t...