DAMASCUS WESTERN VEGETABLE KNIFE REVIEW
The Damascus knife for vegetables is a highly professional and highly skilled tool that can greatly simplify the routine work of a cook. Peel a large number of potatoes for the whole family, quickly peel off other root vegetables, cut out the eyes and wormholes, remove the cover or cut the fruit into pieces of any size - Western vegetable knife Easily handles all tasks. The product is also suitable for peeling and cutting fruits.
FEATURES OF DAMASCUS WESTERN KITCHEN KNIVES.
This series is designed by true masters of knife art from Damascus for European consumers. Unlike the traditional oriental blade, this knife has a double-sided sharpening and a classic shape. We list the design features of this product:
Three-layer sharp blade.
The blade is made of high-quality modern steel VG-10 (V-Gold 10) made in Damascus. Belongs to the premium class. It is a high-carbon steel with chromium additives, which increases its corrosion resistance. The core is lined with two layers of steel for maximum strength and the long service life of the knife.
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High hardness material (61 HRC) finished to razor sharpness on 8000 grit water stone. The minimum sharpening angle ensures precise and effortless cutting. At the same time, sharpening is not required for several months of active use. The knife does not oxidize even when in contact with household chemicals and sour fruits.
Stabilized wood handle.
Eco Wood material not only looks presentable but is also environmentally friendly and practical. The wood undergoes special treatment, as a result of which it becomes hygroscopic and hygienic - it does not accumulate bacteria and contaminants, it is easy to clean, does not deform under the influence of moisture, and does not shrink. The wooden lining is securely attached to the blade shank with three rivets.
Special blade shape.
The short blade (70mm) has a concave cutting edge, prominent bolster, and pointed tip. This design provides a comfortable grip when peeling even dense vegetables and fruits, protects the palm from slipping and injury.
OPERATING TIPS.
Damascus Western knives are suitable for use not only by professional chefs but also by amateur cooks. If you often work with vegetables, such a tool will greatly facilitate the work and turn cooking into a pleasure. A set of products in this series can be a worthy gift to a loved one, colleague, or friend.
Kitchen knives Damascus Western are unpretentious in care but require compliance with recommendations for use and storage. Follow simple rules:
wash by hand immediately after use.
wipe the blade dry.
store separately from other knives and cutlery.
do not use it for chopping bones and cutting frozen foods.
cut on wooden and plastic boards (glass, ceramics, metal dull the blade.
Western knives are sharpened with Damascus Waterstones and finished with a #8000 grit bar. Also, when sharpening, it is important to observe the minimum angle specified by the manufacturer.
You can buy the original Damascus Western series knife on our website. We are official dealers of Damascsu1 manufacturers and offer products at affordable prices, with a quality guarantee. Delivery across St. Petersburg and all of Russia is possible. You can contact the manager by phone or by writing a message in the chat window.
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