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Traditional Japanese knife. Regarding the third tip for buying the best Japanese kitchen knives. We'll pick from the best Japanese knife makers and talk about Western-style traditional Japanese kitchen knives and traditional Japanese or Hocho kitchen knives. Kitchen Knives sets are among the most important and valuable kitchen tools for chefs. There is an ancient culture in the manufacture of knives. Type of steel used. Preparation, burning, and cooling of iron powder and its slow application. Quenching to relieve steel stress while maintaining the steel's hardness and unmistakable fit and finish. Japanese knives are designed for all kinds of uses in the kitchen. But for most fish preparation it is best to use an asymmetrical or an angled knife. In the previous issue, we talked about the "traditional hocho" knife or traditional Japanese kitchen knife. Here are the types of knives we look for from smallest to largest: Petty knife. must. Yanagi. Taco. Japanese Petty kn...

  1. Damascus FISHMAN Margo Damascus kitchen knives will appeal to all those who do not want to spend a lot of time sharpening and straightening. The knives are made in black. This decision is due to the density of the material itself. Those. we can say that such knives will last much longer than with a white blade. The collection is represented by blades, but the most common are options such as santoku, and station wagon. Also, buyers are interested in a short knife, which is very convenient to peel vegetables. The advantage is that such knives do not cause difficulties when washing, they cut perfectly and keep sharpening for several years. They can handle meat fibers and soft vegetables. The cost varies in the region of 40-80 dollars. When processing products with knives, the process of oxidation and destruction of vitamins does not occur. Keep in mind that if the knife does become dull, you will not be able to sharpen it yourself. You will have to seek help from a specialized m...

A cook's cutter, also known as a cook's cutter, is a universal adjunct in the kitchen. Thanks to the massive handles and wide blades, similar models are practical and multifunctional.  I will tell you what to look for when buying a cook's cutter.  Point set  The main advantage of cook shanks is their wide blades, which are accessible for mincing food of any size, and you can also use them as a spatula to transfer constituents from the board to the cookstove.  Still, it's generally used for cutting small foods, similar as sauces and garlic, If the heel of a classic cook cutter (the part conterminous to the handle) is sharp. Still, rounded, blunt heels are also common and are safer.  The sharp tip of the cutter provides convenience when cutting onions and medium-sized vegetables. The middle part of the blade cuts meat and fish, hash hard vegetables. Occasionally there are special recesses on the blade that prevents the sticking of products during slice.  The ...