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Every professional chef has that absolutely essential set of tools he needs to get the job done. As you can imagine, the Kitchen Knife is far from last on this list - rather it's the base that allows you to get started.  How to choose a utility knife for the kitchen? Despite the name, one knife cannot replace all others - here, as possible, one can trace the philosophy of an authentic knife & knives, who should have dozens of swords for different situations. knife & knives artisans interpret this type of blade as follows: with a kitchen knife you can perform any operation, and also quite successfully, but for more complex tasks - for example, But, it is better to separate the meat from the bone or cut the delicate vegetables. To pick up a special blade. When choosing a kitchen knife, you should consider these criteria. Length It goes from 120 to 150 mm in 5 mm steps. If you are used to small knives, pay attention to smaller models - there is even an unspoken rule: the smal...

Professionals say that having a large number of knives is not necessary to cook well. There is a universal so-called "Kitchen knife set", which should be in any kitchen and will allow you to perform absolutely any process: clean, chop and cut food. Essential knives in the kitchen Experts disagree on the minimum number of knives for the kitchen. But the classic set turned out to be a "Kitchen knives set." Basic, classic and comfortable, in different interpretations, they will help you easily choose an interesting and practical option for the kitchen. Kitchen knives set Kitchen knife set . It is the main Kitchen knife set, the permanent member of the trio, and is found in all sets and combinations. It's a classic knife, but bigger: it's more than 15 cm long. It will be able to cope with any task and is suitable for slicing meat and fish and chopping vegetables and fruits. Universal He is a fighter who can tackle anything and finish anything. As a rule, its len...

You can carry a variety of items on the plane that are not restricted to airline transport. If a passenger needs to carry a Damascus Steel Pocket Knife on board - you should be informed in advance of the circumstances under which this potentially dangerous item could be carried. In the article, we will consider what it is important to know about the rules for transporting different types of Damascus pocket knives on airplanes, what items are allowed in cabins and luggage, and what knives are. Special permission is required. The principle of carrying a pocket knife on an airplane Damascus pocket knives are piercing and cutting objects that can be used for injury and not for the intended purpose. Airlines introduce special requirements for carrying Damascus pocket knives on board to eliminate any risk of in-flight accidents. In the handbag In hand luggage, a passenger can carry a small Damascus pocket knife without a lock, with a blade length of up to 6 cm. You can also find Damascus po...

  1. CRKT CEO Pocket Knife Length: 7.87 cm  Material: 8Cr1ЗMoV  Weight: 59.5 grams  Keу features: liner lock, pin opening, GRN overlaуs  Price: 40$ This model is one of the most popular among all CRKT products, and considering its thin and sleek design, as well as the price, this is not surprising. Created in collaboration with custom knife maker Richard Rogers, the CEO is a verу elegant pocket knife that is also suitable for everуdaу tasks. And at the same time - it does not catch the eуe of others, unlike anу tactical blade, even if уou just open letters and parcels with it. The blade length is 7.87 cm, the material is 8Cr1ЗMoV, which is easу to maintain, and the GRN grips provide a decent grip, even despite the thinness of the handle. If уou want to show off, then there are more expensive versions - with D2 tool steel or SЗ5VN stainless steel, which also turned out to be in demand among the signs of EDC knives. 2. Blue Pocket Knife Length: 6.66 cm  Mater...

1. Kzliar Knife "Hasbara" This is a great option for fans of decorative but practical weapons. It can be purchased for permanent use or as a souvenir. Reason for purchase: Beautiful design Within easy reach Durable materials lightweight The blade has a round shape and the hips have been completely reduced. This ensures easy access to the knife through the handle. The thickness of the key parts is 2.4 mm, which contributes to the resistance to damage and reduces the risk of knife damage under heavy loads. The total length of the weapon is 225 mm. As a material for its manufacture, Japanese steel and Caucasian walnut with a hardness of 58-59 HRC are used. There is a hole in the handle for the rope. The knife comes with a genuine leather sheath for easy handling. 2 - Nozemir "Taznik" "Taznik" is good for rare use in nature. Suitable as a souvenir or decoration. Reason for purchase: Handmade; Additional construction Attractive appearance Secure hold Ease of tr...

  1. Damascus FISHMAN Margo Damascus kitchen knives will appeal to all those who do not want to spend a lot of time sharpening and straightening. The knives are made in black. This decision is due to the density of the material itself. Those. we can say that such knives will last much longer than with a white blade. The collection is represented by blades, but the most common are options such as santoku, and station wagon. Also, buyers are interested in a short knife, which is very convenient to peel vegetables. The advantage is that such knives do not cause difficulties when washing, they cut perfectly and keep sharpening for several years. They can handle meat fibers and soft vegetables. The cost varies in the region of 40-80 dollars. When processing products with knives, the process of oxidation and destruction of vitamins does not occur. Keep in mind that if the knife does become dull, you will not be able to sharpen it yourself. You will have to seek help from a specialized m...

  1. ORIENT 8-Inch Chef Knife Stainless Steel Blade Within the Japanese Damascus knives that we have analyzed, the OKNI8DAMCHE model from Orient is one of our highlights. A high-quality product whose blade is made up of 67 duly forged and overlapping blades to give it a remarkable cutting quality. This blade has been laser sharpened so the quality and strength of the edge are better than products that have been sharpened by machine or other means. A quality product that also has a handle made of wood with which it is easier to maintain adequate safety and comfort when cutting. As for the rest of the elements included, in addition to its beautiful design and finishes, this knife is also accompanied by a traditional-style storage box, as well as the necessary protector for the blade. A fundamental element to prevent the knife from deteriorating is if we have to store it in a drawer. 2. Sane Tatsu Professional Japanese Knives The Japanese Damascus knife Sane Tatsu 5X-DRHU-6BOF is anot...

In the world of steel, there are two types of steel that almost everyone is familiar with. If you take a look at the steel types used for the kitchen knives page, you will know some of them. One of the steels that have not been popular in the industry recently is the AUS-10. It is made by Aichi Steel of Tokai, Japan, AUS-10 due to its high carbon content. This is the most durable type in the AUS range. visit it: Damascus Folding Knives Although the AUS-10 is still relatively unknown. Leading brand Sakai Takayuki, for example, has upgraded its Dumst 45-layer range with this high-quality steel. It's a pleasure to work with cool knives, why? A knife with a hardness of 60 HRC is extremely durable. As a result, it is easier to sharpen the cutting edge and maintain its sharpness. Tough but flexible The hardness of AUS-10 steel is mainly due to its high carbon content, about 1.05, and thus, the knives can be easily sharpened. It gives very fast results, but it also means that the knife is...

A cook's cutter, also known as a cook's cutter, is a universal adjunct in the kitchen. Thanks to the massive handles and wide blades, similar models are practical and multifunctional.  I will tell you what to look for when buying a cook's cutter.  Point set  The main advantage of cook shanks is their wide blades, which are accessible for mincing food of any size, and you can also use them as a spatula to transfer constituents from the board to the cookstove.  Still, it's generally used for cutting small foods, similar as sauces and garlic, If the heel of a classic cook cutter (the part conterminous to the handle) is sharp. Still, rounded, blunt heels are also common and are safer.  The sharp tip of the cutter provides convenience when cutting onions and medium-sized vegetables. The middle part of the blade cuts meat and fish, hash hard vegetables. Occasionally there are special recesses on the blade that prevents the sticking of products during slice.  The ...