Overview Of Kitchen Knives

Kitchen Knives


Every professional chef has that absolutely essential set of tools he needs to get the job done. As you can imagine, the Kitchen Knife is far from last on this list - rather it's the base that allows you to get started. 

How to choose a utility knife for the kitchen?

Despite the name, one knife cannot replace all others - here, as possible, one can trace the philosophy of an authentic knife & knives, who should have dozens of swords for different situations. knife & knives artisans interpret this type of blade as follows: with a kitchen knife you can perform any operation, and also quite successfully, but for more complex tasks - for example, But, it is better to separate the meat from the bone or cut the delicate vegetables. To pick up a special blade.

When choosing a kitchen knife, you should consider these criteria.

Length


It goes from 120 to 150 mm in 5 mm steps. If you are used to small knives, pay attention to smaller models - there is even an unspoken rule: the smaller the cook's palm and fingers, the more compact the knife should be.

Content

For the blade, it's steel (mono and multilayer) or ceramic, and there are many more options for the handle. Generally, single-ply steel and ABS plastic handles (fireproof, strong, and non-slip in hand) are considered standard.

Sharpening

Practically everyone likes the classic European double-edged, it is simple and convenient, on the contrary, the knife can be sharpened in the Japanese way, that is, only on one side. The second option is specific: it allows for more delicate and precise cuts but requires specific skills from the chef.

 

When deciding, remember that the Kitchen Knife is your main assistant on the battlefield, which means you should pay attention to its choice.


Read Other: REPAIR GHAPAMA
Location: United States

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