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The Damascus knife for vegetables is a highly professional and highly skilled tool that can greatly simplify the routine work of a cook. Peel a large number of potatoes for the whole family, quickly peel off other root vegetables, cut out the eyes and wormholes, remove the cover or cut the fruit into pieces of any size - Western vegetable knife Easily handles all tasks. The product is also suitable for peeling and cutting fruits. FEATURES OF DAMASCUS WESTERN KITCHEN KNIVES. This series is designed by true masters of knife art from Damascus for European consumers. Unlike the traditional oriental blade, this knife has a double-sided sharpening and a classic shape. We list the design features of this product: Three-layer sharp blade. The blade is made of high-quality modern steel VG-10 (V-Gold 10) made in Damascus. Belongs to the premium class. It is a high-carbon steel with chromium additives, which increases its corrosion resistance. The core is lined with two layers of steel for maximu...

Damask steel is an "assembly" of at the least 2 sheets of steel which are various generally one harder compared to the other. The properties associated with steels being "mixed", we obtain new metal, which brings towards the knife a sharpness, robustness, and a particular and design that is refined. Different levels of metal are found regarding the blade of the blade by its patterns which can be wave-shaped. This will be why each forged damask blade is often unique! THE MAIN PROCEDURES IN MAKING A DAMASK BLADE   The blacksmith stacks steel that is a lot of different compositions (the kit) which he'll then bring to over 1000 ° C so your kit turns into a fixed unit (the bar). The latter is folded and extended straight back on itself as numerous times as essential to have the desired quantity of levels of steel (as an example, the range of Damascus knives Shun from Kaï, has 32 levels). If each knife can also be different from one other, it comes down through the t...