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  1. ORIENT 8-Inch Chef Knife Stainless Steel Blade Within the Japanese Damascus knives that we have analyzed, the OKNI8DAMCHE model from Orient is one of our highlights. A high-quality product whose blade is made up of 67 duly forged and overlapping blades to give it a remarkable cutting quality. This blade has been laser sharpened so the quality and strength of the edge are better than products that have been sharpened by machine or other means. A quality product that also has a handle made of wood with which it is easier to maintain adequate safety and comfort when cutting. As for the rest of the elements included, in addition to its beautiful design and finishes, this knife is also accompanied by a traditional-style storage box, as well as the necessary protector for the blade. A fundamental element to prevent the knife from deteriorating is if we have to store it in a drawer. 2. Sane Tatsu Professional Japanese Knives The Japanese Damascus knife Sane Tatsu 5X-DRHU-6BOF is anot...

In the world of steel, there are two types of steel that almost everyone is familiar with. If you take a look at the steel types used for the kitchen knives page, you will know some of them. One of the steels that have not been popular in the industry recently is the AUS-10. It is made by Aichi Steel of Tokai, Japan, AUS-10 due to its high carbon content. This is the most durable type in the AUS range. visit it: Damascus Folding Knives Although the AUS-10 is still relatively unknown. Leading brand Sakai Takayuki, for example, has upgraded its Dumst 45-layer range with this high-quality steel. It's a pleasure to work with cool knives, why? A knife with a hardness of 60 HRC is extremely durable. As a result, it is easier to sharpen the cutting edge and maintain its sharpness. Tough but flexible The hardness of AUS-10 steel is mainly due to its high carbon content, about 1.05, and thus, the knives can be easily sharpened. It gives very fast results, but it also means that the knife is...

The Damascus knife for vegetables is a highly professional and highly skilled tool that can greatly simplify the routine work of a cook. Peel a large number of potatoes for the whole family, quickly peel off other root vegetables, cut out the eyes and wormholes, remove the cover or cut the fruit into pieces of any size - Western vegetable knife Easily handles all tasks. The product is also suitable for peeling and cutting fruits. FEATURES OF DAMASCUS WESTERN KITCHEN KNIVES. This series is designed by true masters of knife art from Damascus for European consumers. Unlike the traditional oriental blade, this knife has a double-sided sharpening and a classic shape. We list the design features of this product: Three-layer sharp blade. The blade is made of high-quality modern steel VG-10 (V-Gold 10) made in Damascus. Belongs to the premium class. It is a high-carbon steel with chromium additives, which increases its corrosion resistance. The core is lined with two layers of steel for maximu...