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Traditional Japanese knife. Regarding the third tip for buying the best Japanese kitchen knives. We'll pick from the best Japanese knife makers and talk about Western-style traditional Japanese kitchen knives and traditional Japanese or Hocho kitchen knives. Kitchen Knives sets are among the most important and valuable kitchen tools for chefs. There is an ancient culture in the manufacture of knives. Type of steel used. Preparation, burning, and cooling of iron powder and its slow application. Quenching to relieve steel stress while maintaining the steel's hardness and unmistakable fit and finish. Japanese knives are designed for all kinds of uses in the kitchen. But for most fish preparation it is best to use an asymmetrical or an angled knife. In the previous issue, we talked about the "traditional hocho" knife or traditional Japanese kitchen knife. Here are the types of knives we look for from smallest to largest: Petty knife. must. Yanagi. Taco. Japanese Petty kn...