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Damascus blades are generally thinner and made of more solid steel than most European knives. Because of these differences, some people believe that Damascus knife sets are prone to breakage and damage. In fact, a Damascus knife can last a lifetime. Most of the damage we see is caused by knives being dropped or misused. To keep your knives in top condition for a lifetime. Here are some things you should never do with a Damascus knife. Important Aspect. The most important aspect of choosing Damascus knives set is using the right knife for the job. Think of a Damascus chef's knife gyutou as a razor blade. It is designed for the precise chopping of proteins and vegetables. But don't pierce the bone. Choose knives such as deba for fish and Honesuki for poultry, and Hankotu and Garasukis boning knives are good choices for cutting right lip and blade-shaped joints. Chef's knife. Another mechanism that can damage a chef's knife is its deformation. Twisting is especially dang...

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