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1. Kzliar Knife "Hasbara" This is a great option for fans of decorative but practical weapons. It can be purchased for permanent use or as a souvenir. Reason for purchase: Beautiful design Within easy reach Durable materials lightweight The blade has a round shape and the hips have been completely reduced. This ensures easy access to the knife through the handle. The thickness of the key parts is 2.4 mm, which contributes to the resistance to damage and reduces the risk of knife damage under heavy loads. The total length of the weapon is 225 mm. As a material for its manufacture, Japanese steel and Caucasian walnut with a hardness of 58-59 HRC are used. There is a hole in the handle for the rope. The knife comes with a genuine leather sheath for easy handling. 2 - Nozemir "Taznik" "Taznik" is good for rare use in nature. Suitable as a souvenir or decoration. Reason for purchase: Handmade; Additional construction Attractive appearance Secure hold Ease of tr...

  1. Damascus FISHMAN Margo Damascus kitchen knives will appeal to all those who do not want to spend a lot of time sharpening and straightening. The knives are made in black. This decision is due to the density of the material itself. Those. we can say that such knives will last much longer than with a white blade. The collection is represented by blades, but the most common are options such as santoku, and station wagon. Also, buyers are interested in a short knife, which is very convenient to peel vegetables. The advantage is that such knives do not cause difficulties when washing, they cut perfectly and keep sharpening for several years. They can handle meat fibers and soft vegetables. The cost varies in the region of 40-80 dollars. When processing products with knives, the process of oxidation and destruction of vitamins does not occur. Keep in mind that if the knife does become dull, you will not be able to sharpen it yourself. You will have to seek help from a specialized m...

This fairly recognizable Damascus knife model has a thin rectangular blade. It is used above all to mince vegetables as well as fruits because it has a thin blade. The Damascus nakiri kitchen knife is also known as the Nakiri bōchō, which means "vegetable cutter" in Damascus. It was originally designed to cut thin-skinned vegetables like tomatoes, onions, and potatoes, but it can also be used to cut meat and fish. What is a Damascus Nakiri knife used for? The Nakiri knife can be equipped with a European or Damascus handle. Its typical length varies from 16.5 cm to 18 cm and it is practically always double-edged. This type of blade will mainly be used for domestic use and for cutting vegetables.   Just like its big brother, the Usuba, it is used in the kitchen for working vegetable pieces. The difference between these 2 blades, therefore, lies in the size of the blade and the sharpening. The Nakiri is a V-blade ( sharpened on both sides ) and the Usuba has only one level.  ...