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A cook's cutter, also known as a cook's cutter, is a universal adjunct in the kitchen. Thanks to the massive handles and wide blades, similar models are practical and multifunctional.  I will tell you what to look for when buying a cook's cutter.  Point set  The main advantage of cook shanks is their wide blades, which are accessible for mincing food of any size, and you can also use them as a spatula to transfer constituents from the board to the cookstove.  Still, it's generally used for cutting small foods, similar as sauces and garlic, If the heel of a classic cook cutter (the part conterminous to the handle) is sharp. Still, rounded, blunt heels are also common and are safer.  The sharp tip of the cutter provides convenience when cutting onions and medium-sized vegetables. The middle part of the blade cuts meat and fish, hash hard vegetables. Occasionally there are special recesses on the blade that prevents the sticking of products during slice.  The ...

Damask steel is an "assembly" of at the least 2 sheets of steel which are various generally one harder compared to the other. The properties associated with steels being "mixed", we obtain new metal, which brings towards the knife a sharpness, robustness, and a particular and design that is refined. Different levels of metal are found regarding the blade of the blade by its patterns which can be wave-shaped. This will be why each forged damask blade is often unique! THE MAIN PROCEDURES IN MAKING A DAMASK BLADE   The blacksmith stacks steel that is a lot of different compositions (the kit) which he'll then bring to over 1000 ° C so your kit turns into a fixed unit (the bar). The latter is folded and extended straight back on itself as numerous times as essential to have the desired quantity of levels of steel (as an example, the range of Damascus knives Shun from Kaï, has 32 levels). If each knife can also be different from one other, it comes down through the t...

Japanese kitchen knives are perfect for cutting food and preparing any dish to perfection. Born for oriental cuisine, today they are used by chefs around the world for their great precision, reliability, and resistance. Like chef's knives, Japanese knives include several models designed to cut and process different groups of food. In this guide, we see which are the best Japanese kitchen knives, what are types, and how to choose them according to the type of food to be prepared. The best and most sophisticated Japanese kitchen knives are made of durable materials such as Damascus steel and worked with the ancient techniques that make the knife not only sharp but also resistant for many years. Thanks to their characteristics, these knives are used in professional kitchens and are perfect to be used at home by those who love cooking and are sensitive to researching and preparing dishes in an impeccable way. Also, if they are cleaned and stored with proper care they will not need to b...